Delicious Slice News Today

Arkansas Folk and Traditional Arts will end the second year of its Arkansas Folklife Web Series with guest Kat Robinson at 1 p.m. Wednesday. This webinar is free, but registration is required.

The Garland County Library will host two free, local "Author Talks" this week -- first with crime fiction author Eli Cranor via Livestream on Thursday at noon, followed by Arkansas food historian and travel writer Kat Robinson, in person, Friday at 1 p.m.

Its a beautiful spring Saturday, and Im eating pie. Not just one piece of pie, mind you. A lot of pie.

If you have a question about food in Arkansas -- particularly about where to find the best food in Arkansas -- ask Kat Robinson. Shes been writing about it since 2012 -- and "The Great Arkansas Pie Book," just released, is her 12th publication. Robinson, who also authors "River Valley Eats" for the River Valley Democrat-Gazette, answered these questions for Hidden Gems: A Book Column.

The Writers Colony at Dairy Hollow plans to have its pie and eat it too Saturday during a "Pie Talk" with writer-in-residence Kat Robinson.

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Grab your forks! The community of Cherokee Village is hosting Arkansas's statewide Pie Festival on Saturday, from 10 – - 4. According to Area Wide Media, two

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.