The southern specialty snail broth, pickled bamboo, slippery rice noodles has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.
LIUZHOU, China – It's fermented. It's stinky. It's delicious. And during the pandemic, it's become a national sensation. The dish is
The southern specialty snail broth, pickled bamboo, slippery rice noodles has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.
The southern specialty snail broth, pickled bamboo, slippery rice noodles has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.
The southern specialty snail broth, pickled bamboo, slippery rice noodles has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.