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Could white bread be healthier?

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.

How Welsh scientists aim to boost white bread's nutritional value

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat bread.

Aberystwyth University: Funding Paves Way for More Nutritious White Bread Availability

More nutritious white bread could be on shelves, thanks to funding

May  : News , Aberystwyth University

Vertical farms key to future food security in the UK

Growing crops indoors could be key to ensuring the future of food security, according to a new research project led by Aberystwyth University.

Dogs Are Better Behaved After Scent Training, Scientists Discover

Dogs that were scent trained were found to be better at impulse control when tasked with treat based challenges, a study has found.

Seals help Aber scientist monitor ocean warming

Seals will be helping an Aberystwyth University academic monitor ocean warming in the Antarctic during a voyage of the RRS Sir David Attenborough.

Arctic Ocean could be ice-free by 2030

The Arctic’s climate is warming at least four times faster than the global average.