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Sushi Yujo is a promising omakase upstart

If there’s any upscale dining offering that’s a safe business bet in Singapore, it’s omakase. The nation’s insatiable love for Japanese food -– from the classic sushi to all manner of lovingly-farmed produce from the east Asian island – makes for near-guaranteed popularity, as familiarity breeds eagerness to try new places. It’s with this expectation of unlikely failure that we.

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