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Two Reasons Why Babies Develop Food Allergies

Two Reasons Why Babies Develop Food Allergies by Hannah Joy on  April 21, 2021 at 5:14 PM Babies born by a C-section to mothers of Asian descent are eight times more likely to develop peanut allergy by age three, reveals a new study. Researchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they report the effect is more pronounced in children of Asian descent than others, in a recently published pap...
United States Anita Kozyrskyj Environment Allergen Network Children Health Research Institute University Of Hong Kong School Of Public Health

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