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Enhanced nutribun (Manila Bulletin File photo) The DOST- Provincial Science and Technology Center (PSTC)- Pangasinan said the adopters of the enhanced nutribun technology are beneficiaries of assistance from DOST Region I under the Small Enterprises Technology Upgrading Program (SETUP). They are Luis O. Sebastian of Louis Roy Bakeshop based in Mangatarem and Benedicto Planas of Planas Bakeshop and Store in Sual, both in the province of Pangasinan. Under the SETUP, micro, small, and medium enterprises (MSMEs) are given technical and financial assistance to help improve their production and increase market competitiveness. In 2020, the DOST-FNRI launched its enhanced nutribun, which is made with squash. It was in response to the need for more nutritious food products in support of the supplementary feeding program of the government during the community quarantine as stipulated in Department of Social Welfare and Development Memorandum Circular No. 12 Series of 2020.

Luiso sebastianBenedicto planasDevelopment memorandum circular noSmall enterprises technology upgrading programDepartment of social welfareDepartment of scienceTechnology centerNutrition research instituteManila bulletin fileLouis roy bakeshopPlanas bakeshopSocial welfareDevelopment memorandum circularTechnology transferEnhanced nutribunவளர்ச்சி மெமோராண்டம் வட்ட இல்லை