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Wie Fleisch und Käse aus Zellkulturen und Fermentation entstehen

Wie Fleisch und Käse aus Zellkulturen und Fermentation entstehen
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Germany
Raphael-wohlgensinger
World-food-and-agriculture-organization
Expert-for-cell-technology
Development-of-fish
Energy-consumption
Such-as-meat
Cell-cultures
Take-dairy-products
Animal-eat
Fish-leads
Fish-farming

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