vimarsana.com

Page 8 - Development Of The Department Science News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Keeping milkfish safe to eat: Testing labs to undergo improvement through DOST-PCAARRD

Filipino favorite milkfish, commonly known as "bangus" (Chanos chanos) before arriving at someone's plate is monitored by chemical testing labs as some are exposed to elevated levels of some inorganic toxic elements due to environmental contaminants caused by domestic and industrial wastes. Photo

Trust in science: Ducking business blows with ItikPINAS

If there's one thing that duck raiser Renato "Ka Rene" Ramos can share from his rich 22-year experience to aspiring entrepreneurs who aim to enter the breeding business, it's that they need to learn the science behind raising them. Renato "Ka Rene" Ramos (Photo courtesy of RCR Duck Farm / MANILA

Tahong as cosmetics? DOST-PCAARRD proves it s not just for food

Due to economic losses caused by the perennial harmful algal blooms (HABs) like the commonly-known "red tide", research on non-food applications of mussels was sought, leading to the discovery of "tahong" cosmetics. (Photo from UPV-Tacloban Mussel Research Team) The project, “Extraction and Util

Quirino-based group steps up to multiply dwindling population of native trees

A team from the Quirino State University (QSU) made a significant move to address the shrinking population and the continued threat to native trees by rapidly multiplying high-quality planting stocks of native tree species in the region. For. Benabise and his team in one of Quirino's native fores

Innovation, digital transformation to secure future of hospitals

THE idea of hospitals surviving the almost two years of this debilitating pandemic was something for the record books. Everyone knows how hospitals, the medical frontliners worked hard to care for those who contracted the dreaded Covid-19 and other ailments despite the challenges in mobility, sanitation, better understanding of the…

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.