Page 2 - Deviant Donuts News Today

A burgeoning Connecticut restaurant scene recently caught the attention of Condé Nast...

A burgeoning Connecticut restaurant scene recently caught the attention of Condé Nast...

A burgeoning Connecticut restaurant scene recently caught the attention of Condé Nast...

A burgeoning Connecticut restaurant scene recently caught the attention of Condé Nast...

A burgeoning Connecticut restaurant scene recently caught the attention of Condé Nast...

PEOPLEGianzo Mastrangelo has been promoted to Aftermarket Regional Manager for the Northeast U.S. and Canada for Davis-Standard. headquartered in

EMPLOYMENTHarold Davison has joined Spicer Hearth & Home in Salem as a propane and hearth shop specialist. Davison, originally from Alabama,

EMPLOYMENTHarold Davison has joined Spicer Hearth & Home in Salem as a propane and hearth shop specialist. Davison, originally from Alabama,

Email* Submit Mystic — At R.A. Georgetti & Co., where they have been selling collectibles, fine gifts and jewelry since 1975, they had never made a sales pitch on a park bench outdoors. But like so much else, the pandemic changed the way they do business. When Connecticut’s governor forced retail venues to close their doors to indoor shoppers for two months last spring, Georgetti’s quickly beefed up its website for online retail, adding several thousand more items to ...

Published December 27. 2020 6:47PM | Updated December 27. 2020 7:17PM The Greater Mystic Chamber of Commerce has announced that Stephen M. Coan, the president and CEO of Mystic Aquarium, and Stefan Ambrosch, the owner of Deviant Donuts and Mango’s Wood-Fired Pizza Co. in Olde Mistick Village, are the 2020 recipients of its Joyce Olson Resnikoff Award for Tourism. The award was created to recognize business owners and individuals who support, grow and nurture southeastern Connecticut’s tou...