Devon Sanner News Today

On Tuesday, April 2, it's officially Arizona Gives Day — a day dedicated to online giving to benefit local nonprofits.

In 2015, Tucson became America’s first UNESCO City of Gastronomy for telling a “culturally layered” food story that dates back 4,000 years.

Local First Arizona announces the winners of the 15th annual Devour Culinary Classic.  Here are Arizona’s top chefs and dishes.

A panel of top food critics and journalists from around the country tasted dishes served by more than 50 restaurants and purveyors.

Two chefs from Parma, Italy, will spend five days in Tucson learning about our culinary history as part of the City of Gastronomy ambassadors program.

Best Vegetarian/Vegan Tumerico 2526 E. Sixth Street, 520-240-6947 402 E. Fourth Avenue, 520-392-0224 tumerico.com For a delicious, healthy, meatless meal, our readers prefer the Latin...

Chef, Farmers and Purveyors Tell Southern Arizona City’s Fare Story

“Gastronomy is the nexus of food and culture,” Janos Wilder told me over lunch at Tucson, Arizona’s historic El Charro Café, the nation's oldest Mexican restaurant in continuous operation by the same family, which celebrated 100 years last year.  

Local chefs and cooks from Uganda, Burundi, Syria, Cuba, and other countries will prepare international dishes at the Gastronomic Union of Tucson (GUT) Global Flavors Fall Festival.

Whats going on in Tucson this weekend: dog pool party, Cat Video Fest, Iron Chef dinner, birding festival and more.