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August 22, 2023
Wallis Wang The administration is in talks with shopping malls to extend their operating hours to 11pm as it plans to organize activities at...
August 15, 2023
Lorraine Chiang Hong Kong should organize more art performances in the evenings to help revitalize the citys night economy instead of tryin...
August 3, 2023
Wallis Wang A catering veteran in Hong Kong expects the prices of rice from Thailand and Vietnam to increase by about 30 percent after India...
March 15, 2023
Vibrant contemporary gastrobar room 3 brings a wave of cherry-red to the lips with new cocktails and a platter of delightful tapas-style
February 28, 2022
The scheme aims to achieve a win-win situation with the restaurant trade as retailer has also suffered acute shortage of delivery workers amid Covid-19 surge, an HKTVmall spokeswoman says.
February 27, 2022
Cafe de Coral managing director says 163 fast food outlets and 42 Super Super Congee and Noodles stores to stop providing dine-in services from March 1.
February 26, 2022
The launch of the government’s vaccine pass scheme has proved to be yet another blow to Hong Kong’s already struggling restaurants, with one industry representative reporting an immediate drop in revenue and patrons being turned away for failing to comply with the new rules.
August 4, 2021
August 04, 2021 Pixabay The owner of a restaurant in Hong Kong was arrested on Tuesday after an undercover customs operation found it had actually used squid for its “abalone” breakfast on the menu. The 47-year-old woman, who runs the cha chaan teng in Tai Po, was accused of supplying food with false trade descriptions, an offence carrying a maximum penalty of five years in jail and a HK$500,000 (S$87,000) fine, according to the Customs and Excise Department. Authorities mounted a test-buy ...