Page 20 - Dining Guide News Today

New Year in Hungary has always been accompanied by tons of rituals and superstitions. Although most of them are long forgotten or just overseen, meal “rules” are  still pretty much respected in Hungarian households. Here are some of the typical dishes, and some that you must avoid. Superstitious thinking has it that what we eat on these days will have an impact on our following year. As a result, contrary to Christmas, fish meals are ‘prohibited,’ as fish ‘swim away with fortune.’ ...

Frankfurters in Hungary are usual picks for New Year’s Eve parties, and people who care about quality are always eager to know what would be best for such a special occasion. Now they have some help, thanks to the test of Dining Guide magazine and the Bocuse d’Or Academy.  According to the competition’s criteria, the participating brands of frankfurters had to be commercially and widely available, pre-packaged (vacuum sealed), with a meat content of at least 75%, filled exclusively in sh...

(Jan. 7, 2020) Due to the states changing rules and regulations governing the opening of restaurants during the pandemic, The Inquirer and Mirror has transitioned its monthly Dining Guide to this weekly listing in the newspaper and online at ack.net.If your restaurant is not listed and you would like to advertise, call or e-mail your sales representative, Mary Sharpe at msharpe@localiq.com or 508-228-0001, Ext. 27; or Kevin Stanton at kstanton@localiq.com,

THE CAPITALS CHOKE – AGAIN! — “For Caps, just another ‘bad bounce’ for a pantheon filling up fast with them,” by Barry Svrluga in Pittsburgh: “It’s a terrible state of existence when every odd bounce that works against you has to be woven into the tapestry as part of some generations-long drama — and a depressing one at that. But it is the very existence of the Washington Capitals, and who knows when — or if — that will change. Welcome, then, Dmitry Orlov and his right ska...