Page 8 - Dining Guide News Today

Ghost kitchens, virtual restaurants, also known as ghost restaurants, have come to Atlanta. There’s no dining room. Instead, the food gets delivered t

The Imperial Fez, the Moroccan restaurant known for its sumptuous decor and nightly belly dancing, will move to Norcross with a planned reopening da

Metro Atlanta restaurant review: Choong Man Chicken in Duluth offers solid Korean fried bird with a twist

Metro Atlanta restaurant review: Kennesaw’s Fire Stone Chinese continues legacy of Peter Chang

“Theres No Betta Than Mo Betta” is the slogan of Mo Betta BBQ, and for chef Curtis Russell, barbecue is a family affair.

Cooking with Farmhouse executive chef Nicolas Bour, who has 'my own little South of France right here in Serenbe'

Atlanta restaurant review: Kevin Gillespie’s Cold Beer is much more than the name implies

Atlanta restaurant review: Hugh Acheson’s By George is at home in downtown Atlanta hotel

Learn to make this crispy snack from the popular tavern chain.

Where to find overlooked restaurants that are worth your time on Buford Highway