Dining Professionals News Today

Chief executive John Lee Ka-chiu said he holds a positive attitude to the general development of the first phase of the ban on single-use pl...

Most sought-after mainland destinations include Greater Bay Area cities such as Foshan, Dongguan and Huizhou, travel agency boss says.

Wallis Wang Restaurants are calling on the government to launch holiday consumption vouchers after suffering a significant drop in business ...

Each mainland tourist spent only HK$200 to HK$300 on average and returned the same day of their visit to Hong Kong during the Lunar New Year...

Sophie Hui More than half of group tour visitors spent only HK$200 to HK$300 each on average during the Chinese New Year Golden Week, accord...

Ayra Wang and Wallis Wang The catering sector is still looking for alternatives to plastic utensils for takeaway customers, as the ban on si...

Ayra Wang Hongkongers are objecting to or feel repulsed by the waste charging scheme, says a catering veteran, who agrees with the governmen...

Michael Shum The Food and Environmental Hygiene Department has decided to prosecute nine people for operating unlicensed restaurants in one ...

Wallis Wang Sino Group is giving out 10,000 beer and cocktail vouchers to encourage people to spend in its mall after 8pm. This comes after ...

The government was planning to revive the night economy by collaborating with shopping malls to extend the opening hours and organize more e...