Page 14 - Dining Services News Today

From Takis, to edible cookie dough to cottage cheese, the new smart cooler vending machines on campus have elicited questions surrounding food accessibility on campus. Jeanette Moser, director of dining services, wrote in an email to The S&B that the machines were installed over winter break in partnership with Mahaska Vending Services in the atrium...

Gannon, Penn State Behrend, Mercyhurst and PennWest Edinboro universities will each host a slew of programs in the lead up to and during the April 8 total solar eclipse.

Happening on March 14, this celebration at the Harrison Fountain and Plaza features an evening of festivities.

Western's International Student Council, in partnership with the Haenicke Institute for Global Education and Dining Services, is hosting an International

The Chadron State College International Club will host its 39th Food Tasting Party March 23.

The Association of Students of the University of Nebraska met Wednesday to approve funds for the spring concert, promote dietary restriction training and reinstate the Safe Ride program.

For the first time since Chico State began hosting food trucks, multiple vendors have operated five days a week on campus. Halal Platter, Mi Taquito Grill and Harvester have become reliable favorites, offering Mediterranean, Mex-Cal and American comfort cuisine all day.    Associated Students of Chico State, has spent the last two and half years...

Washington University's dining services underwent a number of changes over winter break that many dining workers have said were not communicated well and made their work more difficult. The changes included an unexpected shift rebidding process and alterations to workers’ job descriptions.

For businesses and food trucks to sell on Chico State’s campus, they must agree to give 15% of monthly sales to Associated Students Dining Services. All food trucks on the Chico State campus must sign an extensive agreement with AS Dining Services.  This includes paying the aforementioned 15% of sales along with an agreement to...

Shortly after entering the Dining Hall on the second day of New Student Orientation, Bella Villarreal `26 realized she was having difficulty breathing.  “I went outside, and I thought that it would be fine and it was getting better,” Villarreal said. “Someone sat behind me, and they had shrimp and it got much worse.”  She...