Page 39 - Dining Services News Today

Looking for a new job in Pittsburgh? We searched through local employment guides to curate a list of the best job openings throughout the region, including positions at Life's Work of Western PA, Bethel Bakery, Giant Eagle, and more.

BELLEVILLE – A class action lawsuit alleges RCI Dining Services collected fingerprints from individuals in violation of state privacy law.

As we enter this season of gratitude, Veronica and I are so thankful to be part of a community like ours. As Buckeyes, we have faced challenges, celebrated great successes and shown remarkable resilience. Ohio State is truly a special place because of your hard work and dedication.

Looking for a new job in Pittsburgh? We searched through local employment guides to curate a list of the best job openings throughout the region, including positions at Presbyterian SeniorCare Network, BikePGH, National Aviary, and the Roxian Theatre.

WVU Dining Services is partnering with Aarón Sánchez, an award-winning chef, TV personality, author and philanthropist known for his position as a judge on Fox’s hit television series “Masterchef” and

LOCATION: Santa Cruz, CA Must possess a valid license to drive in the state of California and be able to participate in the Department of Motor Vehicles (DMV) pull notice program.

As part of our Curious Cornhuskers initiative, Cooper Sheets, a senior computer science major, asked The Daily Nebraskan, “Why is the UNL menu website down so often?”

The University of Maine will become the final public university in the state to partner with Sodexo for campus dining services, increasing healthy local food options for UMaine students, national purchasing power, and economic opportunities for Maine growers and producers. Pending the outcome of negotiations with Sodexo, UMaine Dining’s 21 nonrepresented management and supervisory employees […]

Rachael Rice, a first-year Loyola student, was admitted to the Ascension Saint Francis Hospital’s emergency room (ER) on the morning of Oct. 22 after

An interview with Chef Alden MacDonald