Page 128 - Dining News Today

Editor’s note: This story is part of an occasional series focusing on local businesses inducted into the Illinois Made program by the Illinois Office of Tourism. The shelves at Steep N’ Clay...

March starts with a line-up of marvelous meals at this three-day gathering of gourmands.

We’re over a week in to the Lenten season, also known as Friday fish fry day in the Midwest. There’s myriad meatless options out there at suburban restaurants. Here are some that are offering spec...

Mount Prospect’s Prospect Avenue corridor south of the railroad tracks is bustling with new restaurants and high-rise, upscale apartments. But long before the boom, Mia’s Cantina Mexican Grill and...

Last month, we talked about what makes a good restaurant vs. a great one. My focus was all about the experience in terms of service, design, lighting and music. But no matter how great the service ex...

Restaurant week in Glen Ellyn Over 20 restaurants and bars will participate in Glen Ellyn’s restaurant week from Friday, Feb. 23, through Sunday, March 3. OK, so it’s 10 days, not a week, but...

A heavenly bake-at-home dessert for any day of the week

Cheers to beers

Facci, an Italian restaurant with locations in Maple Lawn and Ellicott City, is opening a third location at the 414 Light St. tower in Inner Harbor/Otterbein. Facci takes over a 4,500 sq. ft. space vacated by vegan restaurants Double Zero and Liora.

A pair of restaurants coming to Des Plaines have been awarded grants to help pay for necessary remodeling and other improvements. The city council on Tuesday approved a $100,000 grant for Brunch City ...