The Food Writer Who Wants to Free the Recipe
Rebecca May Johnson seeks to restore cooking to its rightful place as a form of knowledge, expressing pleasure, desire, and resistance.
Source: newrepublic.com
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Small Fires review: Rebecca May Johnson's book is a radical analysis of cooking
This lively book – published at a time when British food writing feels exciting – insists that following a recipe can be a creative process.
United Kingdom Ruby Tandoh Jonathan Nunn Business Corporate Services Communications Technology Service Delivery
Source: newstatesman.com