Party Wreath Recipe
This party-size vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling is a coarse mash of peas and potato mixed with fresh ginger and green chiles, along with cumin, fennel and sesame seeds Seasoned with lemon juice and garam masala, it has a tangy, gently spicy flavor that’s even more sumptuous when it’s wrapped in buttery store-bought puff pastry Be sure to cut the roll almost all the way to the inner edge before sliding it into th...
Source: nytimes.com