Detailed text transcripts for TV channel - DW - 20190420:04:54:00
A good thing because he knows because we see the drink as liquid food as part of the dessert im sometimes we take an ingredient off the plate and put it into the glass into the cocktail of other times its simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. protected its. seven course dinner menu with drink pairings cost one hundred twenty eight euros. later in the evening...
Liquid Food Dinner Menu One Hundred Twenty Eight Euros One Hundred Twenty Eight Fifty Four Euros Fifty Four
Source: archive.org