📰 Dionicio Jimenez News
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March 29, 2023
The Mexican-born restaurateur is one of 5 chefs to earn a nod for the 2023 James Beard Award for Best Chef in the Mid-Atlantic region.
February 1, 2023
Dionicio Jimenez, chef and owner of Cantina La Martina, at 2800 D. St. in Kensington, will host a tamale-making contest on Sunday Feb. 5. Doors open at 11 a.m. and the contest begins at 3 p.m. Contestants tamales will be available for purchase.
April 6, 2022
Plus, a fire at Sonny’s Cocktail Joint, great spring outdoor events, and the new Mexican restaurant you should know about.
March 28, 2022
Serving meze, baklava and much more, Pera Turkish Cuisine hits the Northern Liberties restaurant scene just in time for Restaurant Week.
February 23, 2022
A nearly 25-year journey from Mexico to the United States has led the chef to realize his long-time dream.
June 12, 2021
Diners are warming to the insects that have spent 17 years underground filling their bellies with natures goodness
May 24, 2021
Several years after he was ridiculed for serving the insects at his family’s sushi restaurant, the chef sees another opportunity to change American minds about consuming cicadas.