Dirmeyer Journal News Today

CO2 and staple crop nutritional quality Dr. Kristi Ebi leads a diversely skilled author team to lend us a thought-provoking tap on the shoulder concerning our lack of full understanding of how increased concentration of CO2 in the atmosphere will affect primary sources of food, particularly grains, and how we intend to maintain key nutritional qualities in the face of adverse effects as a result of more CO2 suddenly being available for plant metabolism. As indicated by supporting work in the art...