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Why We Choose Not to Eat

Molly Fischer reviews John Oakes’s book “The Fast: The History, Science, Philosophy, and Promise of Doing Without,” and Emmeline Clein’s book “Dead Weight: Essays on Hunger and Harm.”

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Why You Can t Get a Restaurant Reservation

Adam Iscoe writes about restaurant-reservation platforms and apps (like Resy, SevenRooms, OpenTable, and Dorsia), bots, and table scalpers.

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Padma Lakshmi Walks Into a Bar

Since leaving “Top Chef,” Padma Lakshmi has found herself in a period of professional uncertainty, Helen Rosner writes. What better time to try standup comedy?

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A Tamarind Tree s Sweet and Sour Inheritance

Madhur Jaffrey on her family’s huge orchard just outside Delhi, and how the fruits it produced were the taste of her childhood.

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Kevin Barry on Boats and Doomed Romances

Cressida Leyshon interviews the writer Kevin Barry about “Finistère,” his story from the April 15, 2024, issue of The New Yorker.

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