Page 2 - Ditte Isager News Today

You know spring has sprung when the grass turns green and your favorite flowers start to bloom. It is also the perfect time to start thinking about how to use and arrange those beautiful spring flowers. Here are some of our favorite spring flower arrangements that you can recreate at home.

Amid news that he is again shifting concepts at Noma, René Redzepi discusses the restaurant’s reinvention.

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”

Since opening two decades ago, Noma — the Copenhagen, Denmark, restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice ..

The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”

Lifting the lid on the pioneering restaurants secrets, new Noma cookbook celebrates its season menus, and offers a deep dive behind the scenes

It takes endless time and care to make something special. Here, a look into the process behind three feats of creativity.

Carved from hundreds of layers of thinly sliced celery root, the celeriac shawarma at farm-to-table mecca Noma is a dish that took years to invent

From traditional smørrebrød to Michelin-starred blowouts, these are the best restaurants in Copenhagen right now.

Awarded three Michelin stars and crowned World’s Best Restaurant 2021, noma is no mere notch on the belt for the destination diner. Founders René Redzepi and Claus Meyer are credited as two of the leading forces in New Nordic cuisine, an informal but influential movement that champions ethics of care, sustainability, and self-sufficiency. BRUCE HAINLEY and CHRISTINE PICHINI converse about their revelatory experience at noma on a wintry afternoon, having been served not only an exquisite meal,...