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A new study from the North Carolina State University has revealed a link between a widely used sweetener .

City ofUnited kingdomSusan schiffmanUniversity of north carolina at chapel hillGut healthWorld health organizationCarolina state universityQueen elizabeth collegeEuropean food safety authorityNorth carolina state universityMedical expressNorth carolinaChapel hillArtificial sweetenerDna risksMedical study