telling the truth about taxation. we have national emergencies that must be dealt with. and we have to tell the truth. now on bbc news: click. spencer: we ve got a tasty programme for you this week. when is chocolate not chocolate? when it s made of. lara: kinky salts! don t knock it till you ve tried it! right. lj s feeling out of this world as she explores the new ways to tidy up high speed space trash. we re going to be bathed in lights and sounds, and apart from that, i have no idea what to expect. and spencer takes a trip to an inner world. yeah, i m looking at the inside of my own brain. 0h, did you find it? how dare you! 0k, what s this one? erm. oh, that s nice. that s 70% dark, isn t it? good. you know your stuff. mm hm. and this one? oh, that s very bitter. i d go 90%. yeah? yeah, you re doing well. now for the big one. there you go. oh, gosh! 0h! oh, that s 100% chocolate, isn t it? oh, that is awful. you did volunteer to be the one to eat the chocolate. tastes lik
hello there. we ve had some warm sunshine with temperatures in the high 20s across eastern england but elsewhere it s been a rather cloudy day with some rain around at times, some damp weather across the south west with a bit of mist at times, too. now, overnight tonight, south westerly winds will continue to bring some further pulses of rain with low pressure firmly in charge of our weather. no real rain, though, for the south east, where we desperately need it, and our temperatures on the warm side 16 to 18 degrees, feeling a little on the humid side, probably some mist and low cloud around some of our western hills to start the day on sunday. sunday, more rain in the forecast, heavy at times for scotland and northern ireland. a pulse of rain likely to cross wales, perhaps reaching the north midlands, the peaks and the pennines through the afternoon. south east of this, it s drier with some sunshine. temperatures across the board higher much warmer in aberdeen but the
i have no idea what to expect. and spencer takes a trip to an inner world. yeah, i m looking at the inside of my own brain. 0h, did you find it? how dare you! 0k, what s this one? erm. oh, that s nice. that s 70% dark, isn t it? good. you know your stuff. mm hm. and this one? oh, that s very bitter. i d go 90%. yeah? yeah, you re doing well. now for the big one. there you go. oh, gosh! 0h! oh, that s 100% chocolate, isn t it? oh, that is awful. you did volunteer to be the one to eat the chocolate. tastes like tarmac. cocoa is, of course, the main ingredient of chocolate, and it does have its impact on the environment as well as the communities that harvest it. so my question to you is, do you think it s possible to create something that tasted like that chocolate without the cocoa? well, you could probably create something that s brown, sweet stuff. but if it doesn t have cocoa
and spencer takes a trip to an inner world. yeah, i m looking at the inside of my own brain. 0h, did you find it? how dare you! 0k, what s this one? oh, that s nice. that s 70% dark, isn t it? good. you know your stuff. mm hm. and this one? oh, that s very bitter. i d go 90%. yeah? yeah, you re doing well. now for the big one. there you go. oh, gosh! 0h! oh, that s 100% chocolate, isn t it? oh, that is awful. you did volunteer to be the one to eat the chocolate. tastes like tarmac. cocoa is, of course, the main ingredient of chocolate, and it does have its impact on the environment as well as the communities that harvest it. so my question to you is, do you think it s possible to create something that tasted like that chocolate without the cocoa? well, you could probably create something that s brown, sweet stuff. but if it doesn t have cocoa in, it s not chocolate, right?
so my question to you is, do you think it s possible to create something that tasted like that chocolate without the cocoa? well, you could probably create something that s brown, sweet stuff. but if it doesn t have cocoa in, it s not chocolate, right? well, i ve been to see a man who lives on a boat who s been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow. come on board. thank you. what s this?! so this is some of the ingredients that we started