BBCNEWS The Travel Show December 5, 2021 20:46:00
And then i got an opportunity to open my own restaurant in glasgow. i try not to cook anything that is farmed, so if ive got meat in the menu, its always something thats wild, like pigeon or venison. it has to be of the highest quality, freshest, otherwise it just doesnt work. rosie has lined up some adventurous places for me to collect our ingredients for our dish. so youre going to go and get some wild venison from an estate in inveraray and youre going to go and meet andrew and hes going to g...
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