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Two recent cookbooks bring recipes from local restaurants to the table, along with family lore

As the story goes, the Culcasi family was treated to meatloaf every Tuesday. Jim Culcasi Sr., Rosine and their children opened Rosine’s in Monterey in 1980, and the dish sometimes

Cookbooks have been around for a long time, and new ones are just as much fun as the old

Celebrate Monterey Bay Aquarium s Seafood Watch Anniversary At These Gems

Celebrate Monterey Bay Aquarium s Seafood Watch Anniversary At These Gems
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mother daughter duo identified as international jewel thieves

Restaurateur shares the recipe for keeping family and community close

Dominic Mercurio learned to cook by watching his mother, Josephine, born in New York and raised in Monterey by Sicilian parents, and by eating what she made. It was she who taught him that good cooking starts with good ingredients she chose herself.

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