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Two recent cookbooks bring recipes from local restaurants to the table, along with family lore.

As the story goes, the Culcasi family was treated to meatloaf every Tuesday. Jim Culcasi Sr., Rosine and their children opened Rosine’s in Monterey in 1980, and the dish sometimes

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Celebrate Monterey Bay Aquarium's Seafood Watch Anniversary At These Gems

Celebrate Monterey Bay Aquarium's Seafood Watch Anniversary At These Gems
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Restaurateur shares the recipe for keeping family and community close

Dominic Mercurio learned to cook by watching his mother, Josephine, born in New York and raised in Monterey by Sicilian parents, and by eating what she made. It was she who taught him that good cooking starts with good ingredients she chose herself.

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39th Annual St Augustine Lions Spring Festival

The St. Augustine Lions Club reported to Historic City News the opening of the 39th Annual St. Augustine Lions Spring Festival, which is being held at Francis Field March 26th-27th, 2022.  Previously known as the Seafood Festival, the St. Augustine Lions Foundation has rebranded the popular festival with a fresh look and expanded options. The…

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