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Industry s most influential women named at inaugural Manufacturing Mavens Awards

Industry s most influential women named at inaugural Manufacturing Mavens Awards
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Feast and Field is growing: Shop our new online store, and more

Feast and Field is growing: Shop our new online store, and more
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DAVENPORT, Iowa (Feb 17, 2021) — Lee Enterprises, Incorporated (NYSE: LEE), a leading provider of news, information and advertising in 77 markets, announced today the launch of Feast and Field, a new food-focused digital magazine exploring farming, food production, culinary history and cooking

Message : Required fields DAVENPORT, Iowa (Feb 17, 2021) - Lee Enterprises, Incorporated (NYSE: LEE), a leading provider of news, information and advertising in 77 markets, announced today the launch of Feast and Field, a new food-focused digital magazine exploring farming, food production, culinary history and cooking. Food is deeper than the dish from your favorite restaurant and broader than a go-to recipe, said Cat Neville, executive editor of Feast and Field. Food touches every one of us and Feast and Field will give readers the full story of how it all happens, from the field to the plate. Feastandfield.net is set to launch nationwide and across all Lee markets on March 15, 2021.

Lee launches Feast and Field, new food-focused digital magazine

Press release content from Globe Newswire. The AP news staff was not involved in its creation. Lee launches Feast and Field, new food-focused digital magazine Lee Enterprises Inc.February 17, 2021 GMT DAVENPORT, Iowa, Feb. 17, 2021 (GLOBE NEWSWIRE) Lee Enterprises, Incorporated (NYSE: LEE), a leading provider of news, information and advertising in 77 markets, announced today the launch of Feast and Field, a new food-focused digital magazine exploring farming, food production, culinary history and cooking. “Food is deeper than the dish from your favorite restaurant and broader than a go-to recipe,” said Cat Neville, executive editor of Feast and Field. “Food touches every one of us and Feast and Field will give readers the full story of how it all happens, from the field to the plate.”

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