CNBC 60 Minutes On CNBC July 15, 2013
It runs its 5 millionayear business, but for taking otherwise unproductive members of society off the streets and putting them to work baking up a storm for a clientele that includes some of new yorks best restaurants. What also makes this bakery different is that the dough they work with produces some of the dough that supports a foundation for the needy. Welcome to 60 minutes on cnbc. Im steve kroft. In this edition, scott pelley reports on hard times in a small midwestern town, and later, bob...
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