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Ucross Blends Art, Land and Food in New Cookbook

Ucross Foundation announced today, January 18, the publication of โ€œThe Ucross Cookbook: Cooking for Artists on a Wyoming Ranchโ€ the book is a hardcover with 216 pages and sells for $40.00. More than just a cookbook, it features the most popular recipes of longtime Ucross Chef Cindy Brooks, writte
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