Innis & Gunn enters alcohol-free market with new 0 0% beer thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.
July will see the launch of three brand new dining concepts - ‘18’, The Bridge, and One Under Bar - within luxury hotel Rusacks St Andrews. The kitchens will be led by Derek Johnstone, winner of the inaugural Masterchef the Professionals competition in 2008. He joins Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and was shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. The 120-room hotel, which overlooks the 18th green at the iconic Old Course, is undergoing a major renovation of its accommodations including a new addition to the property and a transformation of its food and beverage offerings to ring in the summer.
The future is bright, and green, at Innis & Gunn heraldscotland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldscotland.com Daily Mail and Mail on Sunday newspapers.
Scottish craft brewer Innis & Gunn has signed a new long-term sales and distribution deal with manufacturer C&C to sell its beers in the UK and Ireland.
The beers will continue to be brewed and packaged at C&C’s Glasgow facility as well at Innis & Gunn’s Perth site as part of the renewed agreement.
The deal will see C&C take an 8% equity stake in the business, while what is being described as a long-term incentive scheme is also in place allowing C&C to take additional shares should performance targets be met.
The two companies began working together in 2010, and since Innis & Gunn has claimed to be the number one craft beer brand in Scotland, as well as a top three brand in the UK overall.