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CNN Anthony Bourdain Parts Unknown November 26, 2021 05:05:00

Production of saucisson. >> anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and spices. >> chef: oui. >> anthony: removed in large balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed in...
Pork Shoulder Cold Room Daniel Boulud The Last One Dough Hook Sausage Machine

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