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Two cracking Christmas desserts to recreate to light up your Yuletide table

The time has arrived where people get into the festive spirit and start preparing their traditional Christmas puddings.

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Plant-based alternatives take centre stage at FFF&HI – ISN magazine

Plant-based alternatives take centre stage at FFF&HI – ISN magazine
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How to turn leek tops into zero-waste tempura – recipe | Food

The fibrous green heads of leeks are tasty when deep-fried in a light, crisp batter, alongside any other leftover veg

Doves farm

All about that base! From eggnog brulee to spiced orange tart: 10 top biscuit-based dessert recipes

Sweet and crunchy, biscuit-bottomed puddings are perfection – and surprisingly varied. Here are 10 delicious desserts to try

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40% Spelt Bread

40% Spelt Bread
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