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Apart Cabañas Oasis del Valle | Todo en un click

Apart Cabañas Oasis del Valle | Todo en un click
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Detailed text transcripts for TV channel - CNN - 20181126:05:52:00

pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it was, like, early 90s. anthony: wait a minute. boom on spring street? pierre: on spring street! anthony: okay, wait a minute. i used to work at that store, at, before it was called wpa. so . pierre: wow! anthony: we worked in the same restaurant kitchen. pierre: in the

Detailed text transcripts for TV channel - CNN - 20181028:06:07:00

yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like . [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it w

Detailed text transcripts for TV channel - CNN - 20180624:06:08:00

anthony: okay, wait a minute. i used to work at that store, at, before it was called wpa. so . pierre: wow! anthony: we worked in the same restaurant kitchen. pierre: in the same kitchen. it s like . anthony: downstairs kitchen. pierre: basement kitchen. anthony: it was downstairs. pierre: oh, i can t believe this, man. well, boom, boom was really the defining moment for me. boom had, like, this global ethnic/italian . anthony: so you saw a window to start introducing african, west african flavors? pierre: yeah. anthony: and it, it worked. people were receptive to that. pierre: absolutely, yeah, yeah. oh, wow. anthony: tonight we re having yassa made with the local fish called thiof. cooked simply, on the bone, wrapped in foil, and steamed over the fire, served with a mignonette-type sauce of onions. grilled mussels. sea urchin. anthony: mm, grilled mussels, cool. pierre: yeah. anthony: oh, that was good. mm, starving. i mean, i m really hungry. so,

Detailed text transcripts for TV channel - CNN - 20170618:07:07:00

yeah. pierre: cheers, man. anthony: cheers. pierre: welcome to dakar. anthony: thank you. so, i m really interested in your story. i mean, you were born here. pierre: yeah, right here in dakar. anthony: right here in dakar. pierre: yep. anthony: went to new york. pierre: yes. anthony: i mean, i m jumping ahead some but . pierre: first job in new york was, uh, a restaurant job like [ laughter ] anthony: of course. pierre: every, every immigrant. anthony: right. pierre: you know? as a busboy, actually, but from a busboy i just fell in love with what was happening behind the kitchen cause, you know, i come from a culture where kitchen is a women activity and also, it s like, i d never seen men cooking. anthony: what, what was the type of cuisine you were learning? pierre: mostly american, continental american, and then it turned to jean claude, was french bistro. anthony: right. pierre: and from jean claude, boom opened around the corner. it w

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