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August 21, 2023
The 45-day public comment period opened Aug. 18, and comments must be submitted by Oct. 2, 2023
May 27, 2023
China's General Safety Requirements for Food-Contact Materials and Articles; provides more detailed requirements for the labeling of food-contact materials and articles. Food raw materials permitted to be used in China can also be used in the production of FCM and articles
April 28, 2023
They often address specific health needs that official healthcare providers cannot meet.
March 28, 2023
The injustice done to traditional medicine must be rectified through its nationwide expansion.
March 8, 2023
Centers for Medicare and Medicaid Services for Department of Health and Human Services issued a proposed rule to adopt standards under HIPAA for health care attachment transactions, implementing administrative simplification regulations and introducing standard e signatures.
December 29, 2022
On December 21, 2022, HHS issued a new proposed rule to implement the requirements of the Administrative Simplification subtitle of the Health Insurance Portability and Accountability...
September 7, 2022
/PRNewswire/ -- The National Institute of Building Sciences (NIBS) has developed an implementation and launch plan for the U.S. National Building Information...
March 24, 2022
The National Information Security Standardization Technical Committee released the draft national standard Information security technology โSecurity requirements of vehicle collected data Oct. 19, 2021, soliciting public opinions through Dec. 18, 2021.
February 10, 2022
In addition to the notable increases in the number of food-contact materials petitions that were reviewed by the China National Center for Food Safety Risk Assessment CFSA; Chinaโs National Health Commission NHC published standards on food-contact materials and articles.
February 10, 2022
In addition to the notable increases in the number of food-contact materials petitions that were reviewed by the China National Center for Food Safety Risk Assessment CFSA; Chinaโs National Health Commission NHC published standards on food-contact materials and articles.