Sandwiching in the past
OPINION OPINION | COLUMNISTS: Sandwiching in the past Bread-wrapped discoveries from years gone by reveal much about our history by PAUL FREEDMAN, KEN ALBALA, MEGAN ELIAS, ANDREW P. HALEY AND IMOGENE L. LIM THE CONVERSATION | Today at 1:55 a.m. Arkansas Democrat-Gazette illustration by John Deering Everyone has a favorite sandwich, often prepared to an exacting degree of specification: Turkey or ham? Grilled or toasted? Mayo or mustard? White or whole wheat? As food historians, we want to share...
Source: arkansasonline.com