Recipe: Union Sushi & Steak's Duck Risotto for 4
Learn how to make Union Sushi & Steak chef Chef Scott Kampf’s quack-tastic duck risotto by following this delicious recipe.
Source: danspapers.com
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The Best of Bao, Bourbon, and Seersucker
Chef Myisha “Maya” Mastersson of the Black Roux Culinary Collective will pop-up with the theme Bao Down today and Sunday.
Basil Hayden Myisha Maya Mastersson Gus Martin Seasons Hotel New Orleans National Seersucker Day Parleaux Brew Lab
Source: myneworleans.com