Point Dume Village owner Zan Marquis says he is opposed to having the 34-year-old bar in the center because it does not fit with his vision of the mall. By Jonathan Friedman / Assistant Editor A rally to save the Dume Room on Monday and a plea at the City Council meeting will likely do […]
Thaia
“Top Chef’s” Marcel Vigneron (Wolf, Beefsteak) has opened a Thai restaurant in Malibu’s Point Dume Plaza. Thaia offers curries, pan-fried noodles, soups, satay and California-influenced Thai fare as well as Pan-Asian plates such as BBQ ribs with five spice and lemongrass, and spicy tuna crispy rice with nuoc cham. It’s the latest concept from the team behind Ollo and Bui Sushi (also in Malibu and helmed by Vigneron) and is open for dinner Tuesday to Sunday with cocktails, beer, wine, dine-in and takeout available.
29169 Heathercliff Road, Suite 102, Malibu, (310) 589-2200, thaiamalibu.com
Dishes at Thaia include curries, pan-fried noodles, soups, satay and California-influenced Thai fare.