Dumpling Monster News Today

Ten food trucks, including Kyoto Hibachi and Fry Day, will swing by the alfresco feast-around.

Everyone can enjoy what they love at this food court on steroids, with two dozen culinary options, says restaurant critic Merrill Shindler.

Plus, a walk-up mariscos window, Hollywood Bowl's food additions, a new Italian restaurant from a "Top Chef" and more.

Watch The Black Version of films come to life through improv. Listen to stories that people never thought they’d share in public. Attend The Paramount Showcase. Rock to the folksy, neo-soul of Wilder Woods.

/PRNewswire/ -- The revolutionary food hall Topanga Social opens to the public on May 11th, bringing 27 of Los Angeles most coveted eateries, bars and...

Plus, culinary talent confirmed for Coachella, a "Last of Us"-themed brunch, and more

Dumpling NFTs, cheeseburger potstickers and dumpling history in our final 'The Bucket List' episode of the season.

How to Celebrate Asian American and Pacific Islander Heritage Month in Los Angeles Stacey Leasca © Provided by Travel + Leisure Frederic J. Brown/Getty Image May 1 marked the start of Asian Pacific American Heritage Month, a time when we pay "tribute to the generations of Asian and Pacific Islanders who have enriched Americas history and are instrumental in its future success." And there is perhaps no better place to do just that than around the city of Los Angeles. "L.A. is ...

How Dumplings Became a Lifeline for These L.A. Chefs Andy Wang There was a moment, chef Brandon Kida admits, when it was nice to finally have some “free time with absolutely no responsibility.” It was the early days of the COVID-19 pandemic in Los Angeles, and Kida had been busy running buzzy restaurants, including Hinoki & The Bird in Century City. He was very close to opening “a California take on an izakaya” in Hollywood. Then everything just stopped. After some respi...