i m sure he reads that and feels there is breathing room. we ll see what the governor has to say here. a little bit. in the coming day. dan, thank you spoech. live from albany. next as officials warn spring breakers are out of control in florida. the tsa says they screened more travelers than at any point in the last year np live as some airports started offering covid testing. plus the cdc is considering changing guidance on social distancing for schools. why it may go from six feet to three feet. tonight.i ll be eating crab cakes with spicy aioli. (doorbell rings) thank you. can we be besties, simone biles? i guess? yessss! should we dismount now?
the whole head really, if you think about it. if pasta is the first pillar of roman food, the astonishing use of awful is astonishingly the second. somehow poor romans turn these unpromising cuts into pure culinary [ speaking foreign language ] that s really good. and this is definitely a more carnivorous city than fish. it was 1974 before refrigeration came. this is that honeycomb with
and now for the last look. these i think most will agree are tasty looking chicken nuggets. but you might be surprised to learn that the meat inside them was gren not on a flesh and bone chicken, but in a lab. it is chicken meat not some substitute. all of the cells are copied from this chicken named ian. this feat was achieved by a california startup called eats just, one of several companies in a high-stakes race to get lab-grown meat to market. it s made in a bio reactor through a process its creators
now for the last look. these i think most will agree are tasty-looking chicken nuggets, but you might be surprised to learn the meat inside them was not grown on a flash-and-bone chicken, but in a lab. it is chicken meat. all the cells are copied from this chicken named ian. this was achieved by a start upin california caught eat just, just one of the several companies to get lab-grown meat
josh tetrick, ceo of eatjust,(os) it s been about four years in research and development and two yea rs research and development and two years for the regulatory process and on thanksgiving we heard we got the go ahead so it s more importantly a start for the food system. we can do a lot better than the thin doing so this is a door open and taking advantage of that. tell us about the door you see opening. why has this changed so much? the door i see opening is a door at and a lot of companies can walk through to eventually build a world where the majority of meats and you can see them and i consider them in all our families consume is not require killing a single animal or a single acre of ra i nforest killing a single animal or a single acre of rainforest and mitigates the rise of diseases and a taste like