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WTOP s Beer of the Week: Dutchess Ales Walser Alpine Lager

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Dutchess Ales Walser Alpine Lager for the latest edition of WTOP’s Beer of the Week.

Feed Your Inner Nerd | Heritage Radio Network

Feed Your Inner Nerd | Heritage Radio Network
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Like Moths to a Flame: Gravitate to The Lantern Inn for Wood-Fired Pizza & Craft Beer

click to enlarge Wood-fired pizza at the Lantern Inn in Wassaic The Lantern Inn looks deceptively modern for a building that’s 100 years old. At various times it has served the Wassaic community as a tavern, a private residence, and a pool hall. As the longtime local watering hole, the Lantern’s fare has evolved from microwaved bar bites to farm-to-table fare in the eight years since the founders of the Wassaic Project bought the building. While wood-fired pizza is The Lantern’s mainstay, the menu also features salads, vegetable sides, pasta dishes, and a Angus beef burger that people reportedly travel an hour for. The Lantern sources locally as much as possible, working with producers like Sky Farm in Millerton for mixed greens, as well as local breweries like Dutchess Ales in Wassaic. There’s a handful of beers on drafts, all local with one e

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