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A Conversation With The Rock | Cigar Aficionado

Photo/Peter Yang He’s larger than life, figuratively as well as literally, a man who seems to have endless energy and never appears to slow down. Dwayne “The Rock” Johnson is truly everywhere. A blockbuster pro wrestling career opened the doors to Hollywood where he has starred in one hit film after another, including five movies in the Fast and Furious franchise. A television show about his early life debuts on NBC in February. Johnson...
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Southern Glazer's and Wine Spectator Help Pandemic-Impacted Restaurant Workers

Southern Glazers and Wine Spectator Raise $1.6 Million for Pandemic-Impacted Restaurant Workers With the help of Zachys, Guy Fieri, Dave Portnoy and a star-studded lineup of vintners, the Conscious Collection Auction brought aid to an industry in need A wine tasting and dinner with Sting and Trudie Styler at their Tuscan estate Il Palagio drew feverish bidding. (Sandro Michahelles) ...
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Moët Hennessy's Jim Clerkin | Irish America

From County Down to downtown Manhattan, Jim Clerkin has moved around, and systematically up, in the world. After a career in the alcoholic beverage industry, he’s landed the top position in Moët Hennessy in North America. Now that he’s there, his goal is to help others do the same.  ℘ ℘ Jim Clerkin has had a relationship with Hennessy since before he was born. His father’s drink was cognac and ginger ale. His brand – Hennessy. Clerkin remembers serving his father while working par...
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Turning Tables: Dan Barber's Stone Barns Kicks Off Rotating Chef Residencies

Jan 14, 2021 In August, chef Dan Barber announced plans to step down from his kitchen duties and pivot his Grand Award–winning Blue Hill at Stone Barns into a chef-in-residence concept. That came to fruition this week, with Jan. 13 marking the start of the first season of chef residencies at the farm and restaurant in Pocantico Hills, N.Y. For five weeks, each chef will lead the kitchen and offer their spin on regional cuisines using produce...
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