Tea loaf is a perfect blend of tart fruit and fragrant tea all packed into a crumbly sponge cake. While everyone has their own way of making it, Rick Stein s recipe offers a Cornish twist on this Yorkshire classic.
Easter is the perfect excuse to indulge in sweet treats but cooking with cocoa can be overkill amongst the excitement of swapping sweet, chocolatey eggs. Luckily, raspberry Simnel cake requires none at all and is incredibly easy to make.