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Story highlights The study, published in the journal Economia Politica, indicated a decline in household food expenditures and women`s dietary diversity in May 2020 compared to May 2019. Nine out of 10 women in India had less food, impacting their nutrition levels, during the 2020 nationwide lockdown imposed in response to the COVID-19 pandemic, according to a new study. Researchers from the Tata-Cornell Institute for Agriculture and Nutrition, analysed surveys of food expenditures, dietary diversity and other nutrition indicators at the national, state and district levels in the states of Uttar Pradesh, Bihar and Odisha. Nearly 90 per cent of survey respondents reported having less food, while 95 per cent said they consumed fewer types of food.

Uttar pradeshSoumya guptaTata cornell institute for agricultureTata cornell instituteEconomia politicaஉத்தர் பிரதேஷ்சௌமிய குப்தாடாடா கார்னெல் நிறுவனம்