Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.
Harvard study finds adhering to a plant-based low-carbohydrate diet was tied to a reduction in overall, cardiovascular, and cancer mortality among people with Type 2 diabetes.
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Society for Science proudly announces the top 300 scholars in the Regeneron Science Talent Search 2021, the nation’s oldest and most prestigious science and math competition for high school seniors.