Plant-based low-carb diet benefits diabetes patients | News | Harvard T.H. Chan School of Public Health

Following a plant-based low-carbohydrate diet was associated with lower risk of early death among people with type 2 diabetes.

Related Keywords

Boston ,Massachusetts ,United States ,Edward Yu ,Kathryn Rexrode ,Joanne Manson ,Walterc Willett ,Clemens Wittenbecher ,Ericb Rimm ,Maya Brownstein ,Biqi Wang ,Qi Sun ,Harvard Chan School ,Other Harvard Chan School ,National Institutes Of Health ,Health Professionals ,Nurse Health Study ,Department Of Nutrition ,Health Professionals Study ,Health Professionals Follow Up Study ,Liming Liang ,Health Professionals Follow Up ,National Institutes ,Carbohydrate Diet Scores ,Mortality Among Adults With Incident Type ,Gang Liu ,Diabetes Care ,