Page 2 - Edwards Mill News Today

On a frigid night in November 1989, the landscape of Augusta changed dramatically and forever.

In partnership with Duke’s Mayo, tourism promoter VisitGreenvilleSC created “Eugenia Duke’s Unofficial Mayo Guide to Greenville.” A mouthful of a title to celebrate mouthfuls of food made with the versatile

VisitGreenvilleSC will hold its second sandwich-making volunteer event on National Sandwich Day, where 7,500 sandwiches are expected to be made. Also, Carmellas Dessert Bar announces opening date.

"FU All The Time" was introduced in April as part of a Furman University marketing campaign to attract both loyalty and royalties. Already, nearly 7,000 bottles have been sold and

Edwards Mill, a historic grist mill in Taylors, S.C. has passed through the hands of numerous owners and gradually fallen into a state of dilapidation. The structure — which was

It’s the sad and sentimental final days for these spots that have dished up biscuits, pies, stews and other foods for decades.

The North Carolina State Fair has returned! The family-friendly event draws hundreds of thousands of visitors each year.

The fair kicks off Thursday, Oct. 12 in Raleigh. Here’s everything you need to know before you go.

Tip #1: You can catch a free shuttle to the fairgrounds from the free parking lot.

From the deep-fried fair food to the new attractions and rides, WRAL has all the information you need to know about the North Carolina State Fair.