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November 10, 2022
TimesOC food writer Edwin Goei investigates Orange County's surprising variety of fried chicken with influences and flavors from the Pacific Islands and the Asian continent.
October 7, 2022
The TimesOC newsletter brings you the latest on Orange County from Orange County.
October 5, 2022
Eight of the newest and best unexpected foods at the Disneyland Resort — with inspirations from Japan to the galaxy's edge.
August 17, 2022
The TimesOC newsletter brings you the latest on Orange County from Orange County.
August 11, 2022
Restaurant critic Edwin Goei surfaces from a deep dive into O.C.'s sushi scene with the best locations for diners' stretched dollar.
July 8, 2022
The TimesOC newsletter brings you the latest on Orange County from Orange County.
July 7, 2022
Food critic Edwin Goei examines the rise of ramen shops in a three-square-block area of Costa Mesa.
July 2, 2022
Reporters and contributors were honored Thursday at the institution’s 2022 awards gala, where attendees also paid tribute to TCN copy editor Dennis Brosterhous, who passed away in mid-April.
May 18, 2022
The TimesOC newsletter brings you the latest on Orange County from Orange County.
May 17, 2022
Take a glimpse into a future where gado gado is as popular as pho.