Meatpacking COVID Numbers and Food Service Changes - AG INFORMATION NETWORK OF THE WEST
Meatpacking COVID Numbers and Food Service Changes Tuesday Apr 27th, 2021 From the Ag Information Network, I’m Bob Larson with your Agribusiness Update. **The gradual reopening of restaurants, schools and other facilities brings changes for farmers who had sold crops to food-service outlets. Sales abruptly halted a year ago due to the pandemic and many farmers shifted to sell subscription food boxes or other alternatives. Now, they’re having to decide how strong those markets w...
United States Bruxelles Capitale Bob Larson Food Service University Of California Ag Information Network
Source: aginfo.net